On first November we celebrated All Saints Day. We didn´t have school and some of us ate “saints´ bones” (they are made with marzipan).
When we went to the yard to look for animals we caught “our friend” red handed eating our cabbages!!
This year we played traditional sports.
And afterwards we enjoyed lunch toguether: red sausage rolls , Spanish omelette , cider and chestnuts :-)
4 comments:
Roasted chestnuts or cooked ones are popular autumn dish in Slovenia as well. They go well with new must or cider.
Very interesting post, Gloria. All your food looked delicious. Today the sun melted the fog in Ljubljana for the first time in a month. It was still cold but beautiful to enjoy in blue skies :)
Love to everybody!
I like the activities and I have to say that I wish I would like to be with you especially eating parts :)
I can tell you had a wonderful month. And the pupils in the last photo are really happy and content :)
Post a Comment